HEALTHY LIVING . GUIDE



Kombucha belongs to a family of foods called probiotics. Fermentation is the process by which certain compounds (usually sugars) are converted into different forms by the activity of bacteria or yeast. Kombucha is created by first steeping black or green teabags in water, then adding a whack of sugar. After this point, a symbiotic colony of bacteria and yeast (SCOBY) convert the sugar first into alcohol, then into acetic acids and a range of other acids. It’s this combination of both probiotic power and amazing acidity that gives kombucha its sought-after properties ........






YOU MAY ALSO LIKE
Death Begins In The Colon. Learn How To Prevent It.
Views: 3,039
First case study to show direct link between alzheimer’s and aluminium toxicity
Views: 2,693
Artificial sweeteners cause cancer - research
Views: 1,795
Want To Live Longer? Do This.
Views: 1,200
7 myths about brain-boosting omega fatty acids
Views: 919
9 keys to lasting happiness
Views: 1,182
Scientists Find Root That Kills 98% Of Cancer Cells In Only 48 Hours
Views: 5,559
Why Fermented Foods Are Good For Weight Loss, Mood & Glowing Skin
Views: 1,024
Paleo Diet Recipe : Beef Milanesa With Peach Salsa And Spinach
Views: 622
Best diets 2016: 10 weight loss programs that work
Views: 1,341
How to love yourself unconditionally
Views: 593
9 complete proteins that aren’t meat
Views: 3,068
This Is What Happens To Your Body When You Shower With Cold Water
Views: 3,798
First Cocaine, Now Tapeworms Found In North American Salmon
Views: 3,324
Barley: Health Benefits, Nutritional Value & Forms
Views: 934