When it comes to olive oil, tests reveal anywhere from 60 to 90 percent of the olive oils sold in American grocery stores and restaurants are adulterated with cheap, oxidized, omega-6 vegetable oils, such as sunflower oil or peanut oil, or non-human grade olive oils, which are harmful to health in a number of ways.

Even "extra virgin" olive oil is often diluted with other less expensive oils, including hazelnut, soybean, corn, sunflower, palm, sesame, grape seed and/or walnut. These added oils will not be listed on the label, nor will most people be able to discern that their olive oil is not 100% pure ........

Liver Tumors, Brain & Kidney Damage, Weird Allergy-Like Symptoms & Headaches Linked To Candle & Shampoo Ingredients
Views: 3,442
Here Are 7 Good Reasons Why You Shouldn´t Stop Breaking Wind. Number 3 Is Quite A Surprise!
Views: 3,857
Radiation may contribute to alzheimer's
Views: 1,769
The salty snack that way more people should be eating
Views: 2,352
How To Naturally Burn More Fat
Views: 990
11 everyday toxins that are harming your thyroid
Views: 2,814
6 common causes of hot flashes that aren't menopause
Views: 4,900
Obesity surgery: should we cut the fat?
Views: 908
Are Your Periods Really Heavy? You Could Have One Of These Issues And Not Even Know It
Views: 1,770
MLB Player Says Hot Yoga Caused Teammate’s Car Accident
Views: 1,432
Microwaved Water Kills Plants
Views: 2,070
The heart disease risk factor you haven't been paying attention to—but should
Views: 1,984
The Self-Analysis Trap: Stop Dissecting Your Every Thought And Action
Views: 825
I Was Diagnosed With Parkinson’s Disease At 34
Views: 3,822
Set Yourself Up For Sound Slumber With These Calming Foods And Beverages.
Views: 916