Sugar acts as a chronic, dose-dependent liver toxin (poison) when consumed in excess, Dr. Lustig has stated. In fact, the rise of chronic metabolic disease in the U.S. follows the growth of the U.S. sugar industry and increases in per capita sugar consumption. Today, we consume about 20 times more sugar than our ancestors did, and we have very little control over the amount since what was once a condiment has now become a dietary staple. The main problem with sugar, and processed fructose in particular, is the fact that your liver has a .......

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