HEALTHY LIVING . GUIDE



The risk of cancer is increased by many factors, ranging from emotions to the environment that surrounds us. Still, the main factor is the food we intake, because our overall health depends on of what we consume in our body.

Otto Heinrich Warburg, the German physiologist Nobel laureate, medical doctor, leading biochemist was pointing that cancer can be starved to death. He stated that it will not be easy, but will surely help in the fight against this disease. In his theory, he believed that tumor growth and malignant cells were created by cells that released energy through a nonoxidative degradation of glucose (sugar) through adenosine triphosphate (ATP). In short, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar.






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