The risk of cancer is increased by many factors, ranging from emotions to the environment that surrounds us. Still, the main factor is the food we intake, because our overall health depends on of what we consume in our body.

Otto Heinrich Warburg, the German physiologist Nobel laureate, medical doctor, leading biochemist was pointing that cancer can be starved to death. He stated that it will not be easy, but will surely help in the fight against this disease. In his theory, he believed that tumor growth and malignant cells were created by cells that released energy through a nonoxidative degradation of glucose (sugar) through adenosine triphosphate (ATP). In short, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar.

Do you run wearing cushioned trainers? then you're more likely to get injured, study reveals
Views: 681
9 Ways To Silence Self-Criticism And Embrace Self-Love
Views: 1,020
Prevent Smartphone Syndrome In 4 Steps!
Views: 1,831
Promising Caffein Research In Fight Against Parkinson’s
Views: 1,112
19 Exercises That Carve A Rock-Hard Six-Pack
Views: 659
Is organic food from china safe?
Views: 1,365
Why health insurance is important for women?
Views: 890
Blueberries, grapes, prunes, and apples may be linked to a lower risk of type 2 diabetes
Views: 1,194
7 yoga stretches to help you fall asleep fast
Views: 1,415
Smartphone’s Light Affects The Brain And Body (infographic)
Views: 1,367
Bromelain: Addressing the root cause of allergies
Views: 967
Daily Hour Of Yoga Lowers Blood Pressure - (Research)
Views: 1,347
Health Benefits Of Caffeine: Drinking More Coffee Could Help Fight Off Dementia
Views: 1,331
16 white radish benefits for health and nutritional content
Views: 1,259
Kill almost any bug with this powerful 8-ingredient remedy
Views: 870