HEALTHY LIVING . GUIDE



Sometimes eating something natural isn't good for you. Many food manufacturers—even some makers of commercial organic foods—are adding "carrageenan" to foods like yogurt, chocolate, soymilk, and even ice cream to give the foods a thicker consistency and to make low-fat versions taste fuller. Derived from red seaweed, it's often added to beverages to keep their ingredients from separating; you'll find it in many nutritional shakes, milk products, and milk replacements. The ingredient even crops up in certain frozen dinners, soups, and commercial broth products. The problem: carrageenan could be causing inflammation, gut irritation, and even cancer...






YOU MAY ALSO LIKE
How much does a patient's 'will to live' matter? a doctor weighs in
Views: 2,155
Spinach Extract Decreases Cravings (For Unhealthy Foods), Aids Weight Loss
Views: 1,221
How To Run On The Treadmill And Not Want To Die, According To The Guy Who Just Ran 50 Miles On One
Views: 1,533
5 Ways Yoga Helps With Anxiety
Views: 1,081
When you should and shouldn't use antibiotics to avoid doing yourself more harm than good
Views: 967
Gross feet problems: natural treatments for disgusting conditions
Views: 2,520
30 Proven Foods (And Reasons) To Help Prevent Cancer
Views: 969
3 Vegetables You Should Never Eat Again
Views: 41,654
Paleo Diet Recipe : Beef Milanesa With Peach Salsa And Spinach
Views: 700
10 Foods To Eat And Avoid On An Empty Stomach For Better Digestive Health
Views: 986
Crucial Health Benefits Of Dates That You May Never Heard Of
Views: 1,185
10 Bad Habits You Need to Break To Lose Weight
Views: 1,132
This Sweet Ancient Fruit Controls Blood Pressure And Natural Cancer Cells Killer
Views: 1,911
Mindfulness Meditation Could Replace Opioid-Based Pain Relief, Lower Addiction Rates
Views: 876
Meal Plans Usually Suck. Here Are 6 Better Ways To Transform Your Diet
Views: 720