We all know too well that water and oil obviously don’t mix well together, and this is the biggest reason food manufacturers add emulsifiers to many of their products.

Take note of these emulsifiers in food labels :
Carboxymethylcellulose (Inability to be digested or absorbed by the body probably due to cotton lint/wood pulp content)

Polysorbate-80 ( usually petroleum-derived and often contaminated with a cancer-causing substance called 1,4 dioxane) ......

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