Mangosteens have been used in numerous anti-cancer studies, with positive results. The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple coloured rind (exocarp) when ripe. Some of the benefits include:

1) A study reported that mangosteen has the ability to significantly slow the growth of cancerous colorectal tumors. Another indicated the potential to successfully slow prostate cancer.
2) A new research suggests that xanthones – a powerful antioxidant found almost exclusively in mangosteen – have properties that fight pain, allergies, infections, skin disorders, and fatigue while supporting intestinal health..

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